Showing posts with label Panam. Show all posts
Showing posts with label Panam. Show all posts

2013/11/27

Going further south on the Panam

Many people lost their lives along the Panamericana
 Our next stretch on the Panam is from Arequipa to Arica, crossing the border into Chili. It takes a whole day. Our bus has to stay in Peru. We will cross the border on foot. On the other side we take taxis to the center of Arica.

Leaving Arequipa 

A glimpse of a fertile valley

Even a river




This mountain looks almost like silk

Moonlike landscapes


Going down to Tacna (Peru)




















Of course we couldn't take pictures during the crossing of the border between Peru and Chile. Everything went fine at the border. We were happy to be in the taxi on our way to Arica. So nice to be at sealevel again. But it would be the last time during this trip....

Between Tacna and Arica

2013/07/26

From Ica to Nazca

The fog along the Peruvian coast is notorious. It makes driving along the Pan Americana  sometimes very tedious.

The Atacama desert stretches far along the coast of Peru and Chili. Sometimes there are small patches of green. Here they breed chickens in enormous sheds.

in another place you also find vineyards..... 


 ..... and other ways to make a living.  ....

Even large fields with pumpkins. 

The small 3-wheel taxi cars in the villages make me think of the pumpkins.... no Cinderella's though. 

 When there is one pumpkin.....  

Outside the villages lots of trucks. This Pan Americana is the only road from north to south. No alternative and only two lanes!



The trees along this road are the only ones that can (officialy) grow in these extreme dry (no rain at all) places. Although... these are regularly watered by the government.



The mountains get nearer.

A field with cactuses. Especially grown for small animals that live on the leaves.

When you crush these white shell like growths, it produces a dark red (more purple) color.



This paint is used to color wool (Lama's, Alpaca's).



 The fruits of this cactuses can also be eaten. I didn't have an opportunity to try them.

 Getting nearer to Nazca the terrain gets more rough. The road winds itself through the mountains like a snake.


A green valley    



 And then without noticing, we are in the desert with the famous Nazca lines. In fact the road goes right through one of them. When the road was built people knew about some lines, but they were considered remnants from Inca trails.

 Some people try to see them from the Maria Rheiche tower.... almost impossible. It is even difficult to see them from the small tourist planes (next blog).


 Only for the brave...... :-)



2013/07/08

The first day... a good start

We have to get up early!! 5 in the morning s for us not a problem. Worse for the "group" who few in tonight.
After breakfast we leave with our small bus for Ica. The start of the tour is tedious. Along the coast there is fog until noon at least. We drive through a kind of desert (the Atacama stretches along the coast). The rocky cost near Lima consists of clay and pebbles. A bit unstable at first sight. (I took pictures from the bus... and so there is sometimes some reflection.)



Outside Lima it gets empty (and a bit gloomy because of the fog). Suddenly we see stretches of land marked out. Some contain ramshackle huts. This is the way people (homeless) claim land from the state. If their claim is awarded it will be possible to live there. The government has an obligation to build roads and other utilitarian provisions.... in time. Further down the road we see more of these projects.

Along the Panam (Pan American Highway) going south.



When the fog has lifted, the weather is sunny and warm.

We have lunch in a restaurant where they produce Pisco (from their own grapes). They give us a guided tour around the Pisco "factory". Old, nostalgic equipment. In the end we can taste the Pisco.


The jars for the wine.


Distilling...  

And then it comes out of this thing. Don't ask me how it will end up in this pot.


Yes we could taste. Pisco tastes a bit like Jenever (and I don't like that). The Pisco Saur tastes good. It is a mix of Pisco, sugar and the white of an egg, very well shaken with ice cubes.


  


After some more driving along the Panam in the desert we arrive at Huacachina; an Oases surrounded by sand dunes.